This corn-free vitamin C and bioflavonoid blend contains 32% vitamin C sourced from natural acerola, Malpighia glabra extract, combined with the bioflavonoids hesperidin, naringin and rutin for full-spectrum antioxidant support.
- Supplemental Facts
- Amount Per Serving
- two vegetarian capsules contain:
- vitamin C (from 938 mg acerola (Malpighia glabra) extract (fruit)) - 300 mg
- hesperidin methyl chalcone - 50 mg
- naringin - 50 mg
- rutin - 50 mg
- vegetarian capsule (cellulose
- rice starch - 2 capsules
- 1-4 times daily
- with or between meals.