Pure Encapsulations Polyphenol Nutrients - 180/360 Capsules
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Enhanced antioxidant support
Wide range support for cellular, macular, cognitive, skin, heart, nerve, and liver health Vitamin/Mineral Distinctions
With choline and inositol for comprehensive B-complex support Special Features
Cell Health PolyphenolsIncludes polyphenols from blueberry, grape seed, olive fruit, pomegranate, green tea and quercetin for optimal cell health. Alpha lipoic acid and n-acetyl-l-cysteine act as complementary cofactors for added antioxidant protection.
MacularSynergy ComplexEnhances the integrity of the macula and retina with lutein and zeaxanthin. Synergistic cofactors include vitamin C, vitamin E, zinc and carotenoids.
Amount Per Serving
three vegetarian capsules contain:
vitamin A (as beta carotene) - 1
vitamin C (as ascorbic acid) - 250 mg
vitamin D (as cholecalciferol) (D3) - 10 mcg (400 IU)
vitamin E (as d-alpha tocopherol succinate) - 34 mg
DescriptionN-Acetyl-l-Cysteine (NAC) is a derivative of the dietary amino acid l-cysteine. NAC has a high affinity for lung tissue, which it supports through mucolytic and antioxidant action. NAC supports tissue levels of glutathione, a key component of the antioxidant defense system.Ingredients NAC (N-Acetyl-l-Cysteine) 900 mg Supplemental Facts Amount Per Serving...
Description Magnesium activates the enzymes necessary for a number of physiological functions, including neuromuscular contractions, cardiac function, and the regulation of the acid-alkaline balance in the body. In a cross-sectional study involving 210 elderly individuals, optimal magnesium intake was associated with positive mood, lipid metabolism and lean body mass. Magnesium...
DescriptionIndications Women of child-bearing age, pregnant women, lactating women Best when combined with EPA/DHA Now Enhanced With 1 mg of folate from 40% folic acid and 60% Metafolin L-5-methyltetrahydrofolate (L-5-MTHF), the naturally occurring, universally metabolized form of folate Increased vitamin D based on revised RDA requirements for pregnancy Vitamin K...
DescriptionPhytosterols are structural homologs of cholesterol that occur naturally in many plant foods. Over 30 years of research and 40 clinical trials suggest that phytosterols provide significant support for healthy lipid profiles. Well-established benefits of phytosterols on lipid balance stem primarily from competition with cholesterol for occupancy in micelles, particles...
DescriptionButyrate is one of the three most abundant short-chain fatty acids (SCFAs) produced by anaerobic bacterial fermentation of polysaccharides/fiber in the colon, where it serves as an energy source for epithelial cells. Butyrate plays a major role in intestinal physiology, supporting both physical and biochemical protective barrier function, bowel motility,...